Use filtered water at 200°F (93°C) for optimal extraction. Grind your beans immediately before brewing, aiming for a medium-coarse consistency resembling coarse sand. A consistent grind size ensures even water distribution and a balanced cup.
Optimizing Your Brew Ratio
Maintain a 1:15 coffee-to-water ratio (e. g., 30 grams of coffee to 450 grams of water). This ratio delivers a well-rounded flavor profile without bitterness. Adjust to your preference, but small increments are key.
For pour-over methods, gently saturate the grounds, allowing them to bloom for 30 seconds. Then, slowly pour the remaining water in a circular motion, ensuring all grounds are thoroughly saturated. This technique enhances the extraction of delicate aromatics.
After brewing, immediately transfer your coffee to a pre-warmed carafe to preserve its temperature and freshness. Enjoy your perfectly brewed cup!
