Grab your high-powered blender! For creamy peanut butter, use 1 cup roasted peanuts. For almond butter, use 1 cup roasted almonds. Other nuts work great too – cashews, pecans, macadamia nuts – experiment!
Blend to Perfection
Blend on high speed. It’ll take about 3-5 minutes, depending on your blender and the nut type. Scrape down the sides as needed. The oil will start to release, creating that smooth, creamy texture.
Adjust to Your Taste
Add a pinch of salt. A teaspoon of honey or maple syrup sweetens things up. A tablespoon of coconut oil adds extra richness. Taste and adjust accordingly; it’s your nut butter!
Storage Tips
Store your homemade nut butter in an airtight container in the refrigerator. It’ll stay fresh for up to 2 weeks. Freezing extends its life – up to 3 months!
Nut Butter Variations
| Cashews | Cinnamon, pinch of cardamom |
| Pecans | Dark chocolate chips, sea salt |
| Macadamia Nuts | Vanilla extract, a touch of brown sugar |
Beyond the Basics
Try adding cocoa powder for chocolate nut butter or chia seeds for extra nutrition. The possibilities are endless!
